QDOBA Catering University of Louisville
7:00 AM - 12:00 AM 7:00 AM - 12:00 AM 7:00 AM - 12:00 AM 7:00 AM - 12:30 AM 7:00 AM - 12:30 AM 7:00 AM - 12:30 AM 7:00 AM - 11:00 PM
7:00 AM - 12:00 AM 7:00 AM - 12:00 AM 7:00 AM - 12:00 AM 7:00 AM - 12:30 AM 7:00 AM - 12:30 AM 7:00 AM - 12:30 AM 7:00 AM - 11:00 PM
Store Info
Address
1832 S 3rd St Louisville, KY 40208 USHours
Day of the Week | Hours |
---|---|
Monday | 7:00 AM - 12:00 AM |
Tuesday | 7:00 AM - 12:00 AM |
Wednesday | 7:00 AM - 12:00 AM |
Thursday | 7:00 AM - 12:30 AM |
Friday | 7:00 AM - 12:30 AM |
Saturday | 7:00 AM - 12:30 AM |
Sunday | 7:00 AM - 11:00 PM |
![Why Should You Eat at Qdoba Image](http://dynl.mktgcdn.com/p/vQo34esTkkQgdljksOAgnRSA2w8JY16LmPYWLXLEVAg/585x403.jpg)
OUR FLAVORS, YOUR GATHERING
Whether you’re feeding a work team or tailgating for the home team, QDOBA Catering makes it easy to serve a meal that everyone can enjoy.
EASY ORDERING
- Call (888) 736-2224Explore our catering menu and place your order by phone or online (available at selected locations only).
- OnlineYou're only a few clicks away from adding flavor to your event. Sign in or register your account and place your catering order online.
Nearby Catering Locations
![](http://dynl.mktgcdn.com/p/lksDq24LgoMUH6_8qC2AvtNwI7SsREshjsmw5ULjVV4/553x312.jpg)
Rewards
Order Qdoba. Earn Points. Get Rewarded.
Catering your event has never been so rewarding. Earn 1 point for every dollar spent, and redeem for great perks. 100 catering points gets you a free entrée; and every 1,000 points gets you a $50 catering discount or a $50 Visa® gift card.
FAQS
How far in advance should I place my order?
We will accept orders with a minimum of 24 hour notice, however, everything is dependent on the availability of our teams —so the sooner you order, the better.Can I order a la carte items?
Yes, almost all of our catering items can be ordered a la carte to support your event’s needs.How much space will I need to setup my catering?
We recommend having at least one 6-8 ft. table for serving on orders smaller than 30 people; 2 tables are recommended for orders between 30 and 100.
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