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Qdoba Catering 32nd St.

10:30 AM - 10:00 PM 10:30 AM - 10:00 PM 10:30 AM - 10:00 PM 10:30 AM - 10:00 PM 10:30 AM - 10:00 PM 10:30 AM - 10:00 PM 10:30 AM - 9:00 PM

    Location Details

    415 N 32nd St Quincy, IL 62301 US

    main Phone

    (217) 222-4822
    (217) 222-4822

    catering Phone

    (888) 736-2224
    (888) 736-2224
    Order Catering Online

    Store Hours

    Day of the WeekHours
    Monday10:30 AM - 10:00 PM
    Tuesday10:30 AM - 10:00 PM
    Wednesday10:30 AM - 10:00 PM
    Thursday10:30 AM - 10:00 PM
    Friday10:30 AM - 10:00 PM
    Saturday10:30 AM - 10:00 PM
    Sunday10:30 AM - 9:00 PM


    • Dine-In
    • Take Out


    • Free Wi-fi
    • Freestyle Machine
    • Pet-Friendly
    • Patio/Outdoor Seating
    • Parking
    Why Should You Eat at Qdoba Image


    Whether you’re feeding a work team or tailgating for the home team, QDOBA Catering makes it easy to serve a meal that everyone can enjoy.


    • Catering Phone Icon
      Call (888) 736-2224
      Explore our catering menu and place your order by phone or online (available at selected locations only).
    • Online Ordering Icon
      You're only a few clicks away from adding flavor to your event. Sign in or register your account and place your catering order online.

    Catering Menu At Qdoba 32nd St.

    Order Online


    Order Qdoba. Earn Points. Get Rewarded.
    Catering your event has never been so rewarding. Earn 1 point for every dollar spent, and redeem for great perks. 100 catering points gets you a free entrée; and every 1,000 points gets you a $50 catering discount or a $50 Visa® gift card.


    • How far in advance should I place my order?

      We will accept orders with a minimum of 24 hour notice, however, everything is dependent on the availability of our teams —so the sooner you order, the better.
    • Can I order a la carte items?

      Yes, almost all of our catering items can be ordered a la carte to support your event’s needs.
    • How much space will I need to setup my catering?

      We recommend having at least one 6-8 ft. table for serving on orders smaller than 30 people; 2 tables are recommended for orders between 30 and 100.